Inns and taverns are not only the hubs of many communities but also way-points for travelers moving through unfamiliar lands. In most cultures, inns offer travelers the opportunity to procure drink, food, lodging, and stabling for their mounts. Most commonly found along merchant routes and major crossroads, inns are often passed down through several generations. Their locations often determine the distances covered by caravans and pilgrims wishing to soft bedding for the night. Some entrepreneurial Innkeepers even serve as Procurers.

Drinks

The drinks served at any tavern or inn usually reflect that which is produced in the surrounding territory. Inns that stand alongside long trade routes may have more variety.

Beer & Cider

• Beer, Hopped (Beer): 1/4-3/4d (1 pt^†)
• Beer, Unhopped (Ale): 1/4-3/4d (1 pt^†)
• Beer, Stout (Stout): 3/8-1,1/8d (1 pt^†)
• Cider, Hard (Cider): 1/4-3/4d (1 pt)

^† Beer is sold by the pint or cask (rf. Woodcrafter). Bulk beer costs 5/6 of the total pint cost of: Gallon (8 pt), Firkin (64 pt), Kilderkin (128 pt), Barrel (256 pt), Hogshead (384 pt), Butt (1152 pt), Tun (2015 pt). The price of the cask is not included.

Spirits

• Bitters (Bitters): 3/4d-2,1/4d (1 fl oz^†)
• Brandy (Brandy): 1/2-1,1/2d (1 fl oz^†)
• Rum (Rum): 1/2d-1,1/2d (1 fl oz^†)
• Whisky, Blended (Blended Whisky): 1/4-3/4d (1 fl oz^†)
• Whisky, Grain (Grain Whisky): 1/2-1,1/2d (1 fl oz^†)
• Whisky, Single-Malt (Single Malt Whisky): 3/4-2,1/4d (1 fl oz^†)
• Wormwood (Absinthe): 5/8-1,7/8d (1 fl oz^†)

^† Spirits are sold by the shot or bottle (i.e., sixteen shots). A bottle’s price is usually the cost of 14 shots.

Wine

• Wine, Country (Fruit Wine): 1/4-3/4d (1 cup^†)
• Wine, Flower: 1/4-3/4d (1 cup^†)
• Wine, Grape, Red: 1/2-1,1/2d (1 cup^†)
• Wine, Grape, White: 1/2-1,1/2d (1 cup^†)
• Wine, Honey (Mead): 3/8-1,1/8d (1 cup^†)
• Wine, Honey, Black (Currant): 3/8-1,1/8d (1 cup^†)
• Wine, Honey, Fruit (Cyser): 1/2-1,1/2d (1 cup^†)
• Wine, Winter: 1/4-3/4d (1 cup^†)

^† Wine is sold by the cup or bottle (i.e., three cups). A bottle’s price is usually the cost of 2,1/2 cups.

Food

• Meal, Breakfast, Cheap: 1/2-1,1/2d
• Meal, Breakfast, Good: 3/4-2,1/4d
• Meal, Dinner, Cheap: 5/8-1,7/8d
• Meal, Dinner, Good: 1-3d
• Meal, Dinner, Banquet: 2,1/2-7,1/2d
• Meal, Lunch, Cheap: 1/2-1,1/2d
• Meal, Lunch, Good: 3/4-2,1/4d
• Meal, Tea/Interim, Good: 1/4-3/4d

Lodging

• Bath, Tub: 1/2-1,1/2d (1 hour, hot water)
• Bath, Tub, Assistance: 1,1/4-3,3/4d (1 hour, hot water) (rf. Procurer)
• Room, Private: 5-15d (per night, 1 room)
• Room, Common: 2,1/2-6,1/2d (per night, 1 bed)
• Room, Common: 2-6d (per night, shared bed)
• Stable: 1/2-1,1/2d (per night)
• Suite, Fine: 7,1/2-22,1/2d (per night, 2 rooms)

Stabling

Stabling usually includes cleaning, feeding, walking, and shelter for a mount.

• Country, Draft Horse: 1/2d
• Country, Riding Horse: 3/4d
• Country, Warhorse: 1d
• Town, Draft Horse: 3/4d
• Town, Riding Horse: 1d
• Town, Warhorse: 1,1/4d